Branch House Tavern makes all sides, rubs, sauces, and meats fresh and in house daily. 
 

We encourage at least 3 days notice on all orders larger than 20 people. For Fully Catered Events we encourage at least 7 days notice although we have been known to make it happen on the fly! 
 

All items listed below are served with 2 sides, buns, sauce, pickles, serving utensils, plates, cutlery, and napkins.

 

All prices listed below are per person

 

You Pick It Up:                                                1 Meat-  $9       2 Meat - $11     3 Meat - $12

Drop-Off in Disposable Bins:                       1 Meat-  $10     2 Meat - $12     3 Meat - $13

Fully Catered (we serve and clean up):    1 Meat-  $14     2 Meat - $16     3 Meat - $18

 

15% gratuity added to all drop off and Fully Catered orders. Add an extra side for $2 per person.

 

Branch House Tavern Catering Menu

Meats

• Pulled Pork

• Angus Beef Brisket (add $1.50 per person)

• Pork Spare Ribs (add $2.25 per person)

• Conecuh Sausage

• Leg Quarters

• Chopped Chicken breast

 

Drinks

• Iced tea   -    $6 gallon (15 - 8oz cups)

• Pink lemonade   -   $6 gallon (15 – 8oz cups) ***cups included***

• Bottled water   -   $1 (each)

• Canned soda   -   $1  (each)

 

Sides

• Baked Beans

• ColeSlaw

• Potato Salad

• Mac N Cheese

• Chips

 

Desserts

• Chocolate chip cookies     -   $10 dozen

• Oatmeal raisin cookies     -     $10 dozen

• Chocolate chunk brownie -  $2 each